Sunday, February 5, 2023

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Recipe Bonne Maman Lemon & Caramel Crepe Cake (Serves 8-10)

Forex GOLD Investor

Layer up some advantageous crepes with scrumptious Lemon Curd and a tender creamy filling; add a caramel topping for a shocking showstopper.

Lemon & Caramel Crepe Cake


250g full-fat tender cheese, contemporary tender goat’s cheese or mascarpone cheese

300ml carton double cream

½ tsp vanilla essence

4 tbsp golden caster sugar

12 Massive French crêpes, see our Basic French Crêpes recipe

175g Bonne Maman Lemon Curd

Lemon shreds, to brighten



  1. Put the cheese of your alternative in a medium bowl and step by step beat in sufficient double cream to provide a tender, easy, spreadable combine with the feel of calmly whipped cream. It’s possible you’ll not want all of the cream, relying in your cheese. Beat within the vanilla and 1 tablespoon of sugar.
  2. Put aside 1 crepe for the highest. Unfold the remaining crepes with the cheese combine and drizzle a bit of the Lemon Curd on prime. Now stack the crepes on prime of one another on a flat serving plate, urgent down calmly to kind a ‘cake’. Chill within the fridge for about quarter-hour earlier than serving.
  3. To make the caramelised prime, place the reserved crepe on oiled foil on a baking sheet. Sprinkle closely with the remaining sugar till fully lined.
  4. Now grill the crepe till the sugar melts and turns golden, or soften the sugar with a cook dinner’s blowtorch. Depart to chill.
  5. Press the caramel crepe on prime of the stack and add some skinny lemon shreds to brighten. Lower into wedges with a pointy knife.


Prepare dinner’s Ideas

The layered cake, minus the caramel prime, will freeze for as much as 1 month. That in a single day within the fridge.


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